While my Blog holiday continues unabated.....My blog sponsor, Nick Crean of Prestat wrote a piece, parts of which appeared in the Spectator.
It's about What Makes Him Tick
Take it away Nick the Tick......
*Lying in bed whilst the rain beats down and the wind whips through the trees is ticking stuff - I'm having a good month. Hearing the distant chime of the grandfather clock striking a dark night hour long before cockcrow; knowing there are a few more hours to zizz.
*Breakfast and the smell of cooking bacon.
*Monday mornings, arriving at our artisan kitchens pausing outside to catch the exotic smell of chocolate on the air; standing amongst the chocolate melting tanks in our hot fridge with my eyes closed just breathing, like a
yogi.
Tasting new chocolate ganaches infused with the finest spices: dreaming of souks and demons and Blair behind bars; marveling at the sheen of a perfectly tempered dark chocolate bar. Being hasty with time and scoffing a violet crème in an unnecessary moment of pretend hunger. It still amazes me how so many gentlemen potter out of their clubs to buy their weekend Rose & Violets from our shop. I can tell a man who likes a fondant at a great distance. It's all in the walk sir.*Punctuality in business: time is so precious, be there or why bother? In my twenties, I worked for Charles and Maurice Saatchi. I was late once."Was I on holiday, ill; in mourning?" Never again. Charles once asked me to delay Concorde. He was late, the time sin. He still thinks I did, just once. Time controller me; good career move.
* Seeing a painting and in that second knowing that you're going to buy it, (or in Charles' case the show) is as exciting as seeing a beautiful girl skimming late and dramatically across a restaurant to sit close (to me.) Girls can make time stretch remarkably attractively.
Catching the afternoon racing just to see the horses' ears twitching with excitement as the crowds roar on the winners: go for it Carruthers.• Taking our son Alexander shooting accompanied by his small black working cocker, Sooty,and my old chocolate Labrador, Prestat, ( what else was I going to call the dog?). Watching Alexander hit a high Hampshire partridge, knowing this natural ability must be genetic.
* Holding our eldest daughter, Georgia's fragile hand as she boldly takes her first steps at the age of 18 after years of love and therapy, speeds every
emotion I know: saying thank you again and again.*Evening time and the heady memory of Fracas, timeless and possibly Oedipal.
* A chilled Stolichnaya vodka martini, a great Bordeaux, a perfectly timed beetroot soufflé, stirring milk and cream into shaved chocolate flakes, sneaking up to bed, crisp linen, Graham Greene, turning out the lights and finding her there for the final kiss of the day.
Tick on....forever.
Nick Crean Chairman Prestat Finest Chocolates and Truffles.












